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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
"After having seen Michael Ruhlmann on Foodtv I was a bit unsure what would be inside but bought the book when it was... more "
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Ben & Jerry's Homemade Ice Cream & Dessert Book
"I love Ben and Jerry's ice cream but am very disappointed in this book. It includes a basic recipe mix that calls for... more "
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I'm Just Here for More Food: Food x Mixing + Heat = Baking
"Hubby and I are Good Eats fans. We have loved everything we've ever tried making from his show and first cookbook. We... more "
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The Complete Stories
"I afixed Joyce Carol Oates' acrid response to a NYTimes review of O'Conner's work in the front of the collection that... more "
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Martha Stewart's Baking Handbook
"I will be the first to admit, I'm not a big fan of Martha Stewart. She does have great ideas for crafting and has... more "
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
"I've been cooking recipes from this cookbook constantly ever since I got it, and I've never made a batch that... more "
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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious...
"I purchased a grain mill about a year ago. Although I like the whole wheat flour in bread, I was hesitant to use it... more "
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Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
"I have many baking books but this is the only one that goes into why as well as the how in recipes. It's nice to have... more "
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Essentials of Classic Italian Cooking
"This is a reissue under one cover of two wonderful cookbooks with some excellent additions. The recipes are... more "
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Great Sausage Recipes and Meat Curing
"Like many others I purchased this book because in large part the reviews I saw at Amazon.com. I have ground and used... more "
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The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from...
"I love Paula Deen, and I love to bake. I am also pretty good at it. Most of the recipes are very tempting, but I... more "
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Crust & Crumb: Master Formulas for Serious Bread Bakers
"This is some serious stuff...almost all of the recipes I've tried from this book work perfectly. It gave me good... more "
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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
"This book has helped me in baking 100% whole grain breads. There is some interesting discussion of the chemistry not... more "
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Cooking with Convection: Everything You Need to Know to Get the Most...
"I purchased this for two reasons. One to learn more about cooking in the convection oven and two, to get some... more "
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better...
"This book is filled with inventive, delicious and delicious-sounding recipes, accompanied by pictures that make you... more "
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Lidia's Italian-American Kitchen
"When I read the recipes in this book, I though my mother-in-law had written them!! She's first generation Italian... more "
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366 Delicious Ways to Cook Rice, Beans, and Grains
"The recipes are mostly healthy, but they're repetitive and uninspired. If I had looked at this book in a bookstore, I... more "
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The Cake Mix Doctor
"Wonderful ways to improve a cake mix, and use mixes as a base for other goodies such as bars and cookies. have given... more "
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American Pie: My Search for the Perfect Pizza
"The narrative was OK but he spent FAR too much time covering "Sushi Pizza" and "California Pizza" while completely... more "
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Pop It in the Toaster Oven: From Entrees to Desserts, More Than 250...
"This cookbook is great. So far all the recipes have turned out really good and were easy to make. The only... more "
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